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Recipe of Veal Sweetbreads For Sale

750g of veal sweetbreads, 1 dash of vinegar, 1 shallot, chopped, water, olive oil, for frying, salt, pepper, 1 tbsp of dijon mustard, 1 egg yolk, 1 tsp white wine vinegar, 100ml of sunflower oil, 100ml of olive oil, 100ml of water, 1 tbsp of capers, 1 tbsp of shallots, chopped.

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