Easiest Way to Make Bamieh Persian Dessert

Jujeh Kabob (Persian Chicken Kabobs)

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Recipe Summary Jujeh Kabob (Persian Chicken Kabobs)

Ingredients | Bamieh Persian Dessert

1 medium onion, sliced thin

1 lime, juiced

1 lemon, juiced

1 tablespoon salt

1 teaspoon ground black pepper

⅓ teaspoon crushed saffron

¼ cup olive oil

3 pounds skinless, boneless chicken breasts, cut into 1-inch cubes

metal skewers

Directions

Info | Bamieh Persian Dessert

prep: 15 mins cook: 10 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 6 Yield: 12 kabobs

TAG : Jujeh Kabob (Persian Chicken Kabobs)

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