Easiest Way to Make Gluten Free Sourdough Biscuits

Gluten-Free Margherita Pizza

Vegan / dairy free sourdough biscuits:

Recipe Summary Gluten-Free Margherita Pizza

Ingredients | Gluten Free Sourdough Biscuits

3 cups coarsely chopped cauliflower

1 large egg

½ cup shredded Italian cheese blend

¼ cup chopped fresh parsley

1 clove garlic, chopped

¼ teaspoon salt

¼ teaspoon black pepper

½ cup tomato sauce

¼ cup sliced pepperoni (Optional)

½ cup packed shredded Italian cheese blend

2 tablespoons Parmesan cheese

¼ cup small or torn fresh basil leaves

Directions

Info | Gluten Free Sourdough Biscuits

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Gluten-Free Margherita Pizza

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