Easiest Way to Make Japanese Cake Franchise Philippines

Okonomiyaki (Japanese Pancake)

With yema and cheese flavor.

Recipe Summary Okonomiyaki (Japanese Pancake)

Ingredients | Japanese Cake Franchise Philippines

1 cup all-purpose flour

⅔ cup water

4 cups chopped cabbage

6 strips cooked bacon, crumbled

2 eggs

1 sausage, diced, or more to taste (Optional)

½ cup chopped green onions

¼ cup cooked shrimp (Optional)

¼ cup shredded cheese (Optional)

¼ cup tenkasu (tempura pearls)

1 tablespoon vegetable oil, or to taste

2 tablespoons soy sauce

1 tablespoon ketchup

1 teaspoon white vinegar

1 tablespoon panko bread crumbs, or to taste

1 teaspoon mayonnaise, or to taste

Directions

Info | Japanese Cake Franchise Philippines

prep: 25 mins cook: 12 mins total: 37 mins Servings: 4 Yield: 4 servings

TAG : Okonomiyaki (Japanese Pancake)

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