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Root Veggie Bake

You can't just eat good food.

Recipe Summary Root Veggie Bake

Ingredients | Just My Roots Funding

2 large red onions, each cut into 8 wedges

2 large carrots, cut into 1/2-inch slices

1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds

½ large rutabaga, peeled and cut into 3/4-inch cubes

½ cup olive oil

3 tablespoons butter, melted, or more to taste

1 ½ teaspoons curry powder

¾ teaspoon ground turmeric

½ teaspoon salt

½ teaspoon ground cumin

Directions

Info | Just My Roots Funding

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Root Veggie Bake

Side Dish, Vegetables, Sweet Potatoes,

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