Easiest Way to Make Lobster Hollandaise Sauce

Lobster Sauce For Mashed Potatoes

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Recipe Summary Lobster Sauce For Mashed Potatoes

Ingredients | Lobster Hollandaise Sauce

½ cup butter

2 (7 ounce) cans lobster meat, diced

1 medium onion, diced

2 large stalks celery, diced

2 carrots, peeled and chopped

1 teaspoon minced fresh thyme

⅛ teaspoon chopped fresh parsley

1 teaspoon whole black peppercorns

⅛ teaspoon seasoned salt

1 bay leaf

⅛ teaspoon lemon juice

¼ cup all-purpose flour

2 tablespoons tomato paste

½ cup cream sherry

1 quart heavy cream

½ teaspoon salt and pepper to taste

Directions

Info | Lobster Hollandaise Sauce

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Lobster Sauce For Mashed Potatoes

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,

Lobster Hollandaise Sauce / The ingredients should be fresh and of high quality.

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