World's Best (Now Vegetarian!) Lasagna
Our owners have run the indoor sports centre for over 8 years and the indoor sports business.
Recipe Summary World's Best (Now Vegetarian!) Lasagna
Ingredients | Salusbury World1 tablespoon olive oil½ cup minced onion2 cloves garlic, crushed8 ounces plant-based hot Italian-style sausage (such as Beyond Meat®), chopped6 ounces cooked and crumbled ground meat substitute (such as BOCA)1 (15 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste¼ cup water3 tablespoons chopped fresh parsley, divided1 tablespoon white sugar¾ teaspoon dried basil1 teaspoon salt, divided½ teaspoon Italian seasoning¼ teaspoon fennel seeds⅛ teaspoon ground black pepper12 lasagna noodles1 egg, lightly beaten1 (15 ounce) container ricotta cheese12 ounces mozzarella cheese, sliced6 ounces grated Parmesan cheesecooking sprayDirectionsInfo | Salusbury Worldprep:
30 mins
cook:
2 hrs 30 mins
additional:
15 mins
total:
3 hrs 15 mins
Servings:
12
Yield:
1 lasagna
TAG : World's Best (Now Vegetarian!) LasagnaWorld Cuisine Recipes, European, Italian,
