Easiest Way to Make Vegan Anzac Biscuits Coconut Oil

Vegan Truffles - Toasted Coconut

3/4 cup coconut (desiccated or fresh grated coconut).

Recipe Summary Vegan Truffles - Toasted Coconut

Ingredients | Vegan Anzac Biscuits Coconut Oil

1 ¼ cups shredded unsweetened coconut, or to taste, divided

2 cups pitted Medjool dates

1 cup raw almonds

2 ¼ cups raw cocoa powder

½ cup cocoa nibs

½ cup agave nectar

2 teaspoons vanilla extract

1 teaspoon salt

Directions

Info | Vegan Anzac Biscuits Coconut Oil

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Vegan Truffles - Toasted Coconut

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