Easiest Way to Make Vegan Whole Wheat Challah

Whole Wheat Pomegranate Scones

Set aside for 10 minutes for yeast to proof.

Recipe Summary Whole Wheat Pomegranate Scones

Ingredients | Vegan Whole Wheat Challah

2 cups whole wheat flour

½ cup cornstarch, or more as needed

1 tablespoon baking powder

½ teaspoon salt

½ large pomegranate, peeled and seeds separated

½ cup turbinado sugar (Optional)

½ teaspoon lemon juice

1 egg

½ cup almond milk

½ cup softened butter

2 tablespoons vinegar

½ teaspoon vanilla extract

1 tablespoon turbinado sugar, for sprinkling (Optional)

Directions

Info | Vegan Whole Wheat Challah

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 scones

TAG : Whole Wheat Pomegranate Scones

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