How to Make Belgian Liege Waffles

Whole Wheat Coconut Oil Waffles

Thick and fluffy with clumps of pearl sugar throughout, these waffles are sweet, buttery perfection.

Recipe Summary Whole Wheat Coconut Oil Waffles

Ingredients | Belgian Liege Waffles

1 ½ cups whole wheat pastry flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk, room temperature

⅓ cup virgin coconut oil, melted

1 large egg, beaten

½ teaspoon vanilla extract

Directions

Info | Belgian Liege Waffles

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Whole Wheat Coconut Oil Waffles

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Belgian Liege Waffles : These belgian liege waffles use a yeast dough and are studded with pearl sugar that caramelize into the cooked waffle.

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