How to Make Boeing 747-200 Lufthansa

Thin Crust Pizza Dough

Boeing 747 of lufthansa passage.

Recipe Summary Thin Crust Pizza Dough

Ingredients | Boeing 747-200 Lufthansa

1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)

¼ cup white sugar

2 ¼ teaspoons active dry yeast

2 ½ cups all-purpose flour, or more as needed

1 tablespoon olive oil

½ teaspoon salt

Directions

Info | Boeing 747-200 Lufthansa

prep: 20 mins additional: 30 mins total: 50 mins Servings: 16 Yield: 16 servings

TAG : Thin Crust Pizza Dough

Bread, Pizza Dough and Crust Recipes,

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