How to Make Brazil Nut Pie

Macadamia Nut Pie

10 minutes plus 30 minutes chilling • cooking time:

Recipe Summary Macadamia Nut Pie

Ingredients | Brazil Nut Pie

1 cup dark corn syrup

⅔ cup white sugar

3 eggs, lightly beaten

1 (6.5 ounce) jar macadamia nuts, coarsely chopped

¼ cup butter, melted

1 (9 inch) unbaked pie shell

Directions

Info | Brazil Nut Pie

prep: 10 mins cook: 50 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch pie

TAG : Macadamia Nut Pie

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