How to Make Canned Alaskan Salmon

Canned Soup

Alaskan wild salmon meat is red and pink because wild caught alaskan salmon eat krill, which have a natural dye in them.

Recipe Summary Canned Soup

Ingredients | Canned Alaskan Salmon

1 (28 ounce) can stewed tomatoes

1 (16 ounce) can vegetarian refried beans

1 (15 ounce) can whole kernel corn, drained and rinsed

1 (15 ounce) can green beans

1 (14.5 ounce) can vegetable broth

1 tablespoon dried oregano

1 tablespoon garlic powder

salt and pepper to taste

1 teaspoon dried basil

1 tablespoon dried parsley

2 tablespoons dried minced onion

Directions

Info | Canned Alaskan Salmon

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 7 Yield: 6 to 8 servings

TAG : Canned Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Canned Alaskan Salmon - Alaskan wild salmon meat is red and pink because wild caught alaskan salmon eat krill, which have a natural dye in them.

Deming S Wild Caught Alaskan ... | 2365x2365 px

Canned Wild Alaskan Pink Salmon ... | 500x468 px

Redhead Wild Sockeye Salmon From ... | 425x425 px

Wild Planet Wild Alaskan Pink ... | 1200x774 px

Deming S Wild Caught Alaskan ... | 260x400 px

Deming S Red Sockeye Wild ... | 2400x2400 px

Deming S Peter Pan Seafoods ... | 1041x1600 px

Wild Planet Wild Alaskan Pink ... | 488x488 px

The 8 Best Canned Salmon ... | 1500x1076 px

Sustainable Caught Wild Pink Salmon ... | 1000x1000 px