How to Make Catering Menu Ideas Philippines

Pan De Sal I

When it comes to food, juan carlo wedding catering in the philippines has numerous menus to choose from.

Recipe Summary Pan De Sal I

Ingredients | Catering Menu Ideas Philippines

2 cups warm water (110 degrees F/45 degrees C)

2 teaspoons active dry yeast

⅓ cup white sugar

¼ cup vegetable oil

1 ½ teaspoons salt

6 cups all-purpose flour

Directions

Info | Catering Menu Ideas Philippines

Servings: 20 Yield: 20 to 30 rolls

TAG : Pan De Sal I

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