How to Make Cuban Sweet Potato

Sweet Potato Creme Brulee

Stewed tomatoes, roasted chickpeas, sweet potatoes, olives, raisins, and spices!

Recipe Summary Sweet Potato Creme Brulee

Ingredients | Cuban Sweet Potato

1 (15 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

2 cups heavy cream

⅓ cup brown sugar

5 large egg yolks, room temperature

1 tablespoon brandy, or other liqueur

¼ cup granulated sugar

1 tablespoon Whipped cream, for serving

4 Maraschino cherries, for garnish

Directions

Info | Cuban Sweet Potato

prep: 10 mins cook: 45 mins additional: 5 hrs 10 mins total: 6 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Sweet Potato Creme Brulee

Trusted Brands: Recipes and Tips, Bruce's® Yams,

Cuban Sweet Potato : Sweet potato was first domesticated in the americas more than 5,000 years ago.

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