Featured image of post How to Make De Toren Z 2016

How to Make De Toren Z 2016

Cabernet franc, cabernet sauvignon, malbec, merlot y petit verdot.

E-Z Cream Biscuits

Seien sie der erste, der dieses produkt bewertet.

Recipe Summary E-Z Cream Biscuits

Ingredients | De Toren Z 2016

  • 2 cups self-rising flour
  • 1 ½ cups heavy cream
  • Directions

    Info | De Toren Z 2016

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 10 Yield: 10 servings

    TAG : E-Z Cream Biscuits

    Bread, Quick Bread Recipes, Biscuits,


    Images of De Toren Z 2016

    De Toren Z 2016 / Sauv., 10 % malbec, 38 % merlot, 25% cab.

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