How to Make Gluten Free Manicotti Shells Recipe

Gluten-Free Fried Clams

Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell.

Recipe Summary Gluten-Free Fried Clams

Ingredients | Gluten Free Manicotti Shells Recipe

48 littleneck clams, shucked and drained

1 cup 2% milk

½ cup gluten-free all purpose baking flour

½ cup masa harina

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

oil for frying

Directions

Info | Gluten Free Manicotti Shells Recipe

prep: 30 mins cook: 1 min additional: 30 mins total: 1 hr 1 min Servings: 8 Yield: 4 dozen fried clams

TAG : Gluten-Free Fried Clams

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