How to Make Gluten Free Sourdough Biscuits Recipe

Red Lobster&Reg; Biscuits (Gluten Free)

If you've baked bread before, this might come as a surprise, but.

Recipe Summary Red Lobster&Reg; Biscuits (Gluten Free)

Ingredients | Gluten Free Sourdough Biscuits Recipe

2 cups gluten-free all purpose baking flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon onion powder

½ teaspoon garlic powder

⅔ cup whole milk

⅓ cup vegetable oil

¾ cup shredded Cheddar cheese

¼ cup dried parsley

2 tablespoons melted butter

½ teaspoon garlic powder

Directions

Info | Gluten Free Sourdough Biscuits Recipe

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 12 Yield: 12 biscuits

TAG : Red Lobster&Reg; Biscuits (Gluten Free)

Bread, Quick Bread Recipes, Biscuits,

Gluten Free Sourdough Biscuits Recipe - February 3, 2020 — by lindsay.

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