How to Make Grilled Octopus Portuguese Style

Grilled Octopus

Today we will be making grilled octopus made greek style.

Recipe Summary Grilled Octopus

Ingredients | Grilled Octopus Portuguese Style

2 tablespoons kosher salt

1 tablespoon black peppercorns

1 wine cork

3 ½ pounds octopus, head and beak removed

2 tablespoons extra virgin olive oil

½ lemon

½ tablespoon minced fresh parsley

1 pinch salt and freshly ground black pepper to taste

Directions

Info | Grilled Octopus Portuguese Style

prep: 15 mins cook: 1 hr additional: 30 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Grilled Octopus

Seafood, Shellfish, Octopus and Squid,

Grilled Octopus Portuguese Style - I will show you how to prep the octopus prior to grilling.

Grilled Octopus Garlic Zest ... | 600x600 px

Cooking Octopus The Algarve Portugal ... | 750x375 px

Easy Grilled Octopus Recipe Cooking ... | 660x924 px

Grilled Octopus Salad With Citrus ... | 780x650 px

Grilled Octopus Octopus Recipes Seafood ... | 653x490 px

Easy Grilled Octopus Recipe Cooking ... | 660x924 px

Portuguese Style Grilled Octopus With ... | 680x1024 px

Grilled Octopus Recipe Portuguese Style ... | 1280x720 px

Portuguese Style Grilled Octopus Stock ... | 1500x1117 px

Marinated And Grilled Octopus Olivemagazine ... | 960x413 px