How to Make Hokkaido Pumpkin Plant

Pumpkin Chaffles

Thanks for the reply all my pumpkins came with days apart a new 1 opened everyday for about a week, they all.

Recipe Summary Pumpkin Chaffles

Ingredients | Hokkaido Pumpkin Plant

¼ cup pumpkin puree

1 egg

1 teaspoon maple extract

½ cup shredded mozzarella cheese

1 tablespoon almond flour

¾ teaspoon pumpkin pie spice

¼ teaspoon baking powder

¼ cup heavy cream

½ teaspoon granulated erythritol sweetener (such as Swerve®)

¼ teaspoon maple extract

1 pinch ground cinnamon (Optional)

Directions

Info | Hokkaido Pumpkin Plant

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Pumpkin Chaffles

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