How to Make Laura Potato Taste

Laura's Seafood Thermidor

I started laura in the kitchen in 2010 as a way to help share the love of the kitchen with anyone willing to watch an learn.

Recipe Summary Laura's Seafood Thermidor

Ingredients | Laura Potato Taste

½ cup butter

1 bunch green onions, chopped

½ pound fresh mushrooms, chopped

¼ pound peeled and deveined medium shrimp (30-40 per pound)

¼ pound walleye fillets, cut into pieces

¼ pound cooked lobster meat, broken into chunks

¼ pound cooked crabmeat

2 tablespoons dry sherry

½ cup dry white wine (such as Chenin Blanc)

1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's®)

1 cup half-and-half cream

1 cup dry bread crumbs

¼ pound shredded Cheddar cheese

½ cup dry bread crumbs

½ cup freshly grated Parmesan cheese

¼ cup cold butter, cut into 1/2-inch pieces

Directions

Info | Laura Potato Taste

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Laura's Seafood Thermidor

Main Dish Recipes, Seafood Main Dish Recipes, Crab,

Laura Potato Taste : Hi my name is laura patota and there's a bird in my house.

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