How to Make Liege Waffle Dough Recipe

Salt Dough

Yeast leavens the dough, making the waffles puffy, and adds flavor.

Recipe Summary Salt Dough

Ingredients | Liege Waffle Dough Recipe

2 cups all-purpose flour

1 cup salt

1 cup cold water

Directions

Info | Liege Waffle Dough Recipe

prep: 10 mins cook: 2 hrs additional: 1 hr total: 3 hrs 10 mins Servings: 4 Yield: 4 cups

TAG : Salt Dough

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