How to Make Rapala Fillet Knife Sharpening Angle

Cajun-Crusted Snapper Fillets

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Recipe Summary Cajun-Crusted Snapper Fillets

Ingredients | Rapala Fillet Knife Sharpening Angle

1 ½ cups dry bread crumbs

1 ½ teaspoons Cajun seasoning

salt to taste

2 eggs

1 cup buttermilk

1 ½ pounds red snapper fillets, bones removed

1 cup flour

vegetable oil as needed

Directions

Info | Rapala Fillet Knife Sharpening Angle

prep: 10 mins cook: 6 mins total: 16 mins Servings: 4 Yield: 4 servings

TAG : Cajun-Crusted Snapper Fillets

Seafood, Fish,

Rapala Fillet Knife Sharpening Angle - These are much thinner knives and can handle the lower angles.

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