How to Make Slush Party

Rhubarb Slush

Its large capacity can hold up to 24 liters of fluid and its chamber can hold two kinds of drinks.

Recipe Summary Rhubarb Slush

Ingredients | Slush Party

6 cups fresh rhubarb, chopped

2 cups white sugar

1 (6 ounce) can frozen orange juice concentrate, thawed

1 (6 ounce) can frozen lemonade concentrate, thawed

1 cup gin (Optional)

3 cups water

1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

Info | Slush Party

prep: 10 mins cook: 15 mins total: 25 mins Servings: 20 Yield: 20 servings

TAG : Rhubarb Slush

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