How to Make Smoked Lamb Shank

Braised Beef Shank With Wine And Tarragon

Smoked meat with jef video tutorial on how to make a smoked lamb.

Recipe Summary Braised Beef Shank With Wine And Tarragon

Ingredients | Smoked Lamb Shank

2 tablespoons olive oil

2 pounds beef shank

salt and ground black pepper to taste

1 onion, cut into 1/2-inch cubes

2 stalks celery, cut into 1/2-inch cubes

1 cup Marsala wine

1 (14 ounce) can beef broth

water to cover

2 tablespoons dried tarragon

Directions

Info | Smoked Lamb Shank

prep: 15 mins cook: 5 hrs 10 mins total: 5 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Braised Beef Shank With Wine And Tarragon

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