How to Make Smoked Lamb Shanks On Weber Kettle

Saba-Braised Lamb Shanks

Heat smoker to 225 degrees fahrenheit.

Recipe Summary Saba-Braised Lamb Shanks

Ingredients | Smoked Lamb Shanks On Weber Kettle

4 lamb shanks

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

½ teaspoon dried rosemary

1 large onion, sliced

6 cloves garlic, crushed

1 cup chicken broth

⅓ cup saba

½ teaspoon chopped fresh rosemary

Directions

Info | Smoked Lamb Shanks On Weber Kettle

prep: 20 mins cook: 3 hrs 30 mins total: 3 hrs 50 mins Servings: 4 Yield: 4 servings

TAG : Saba-Braised Lamb Shanks

Meat and Poultry Recipes, Lamb, Shanks,

Smoked Lamb Shanks On Weber Kettle : Every time i have tried it i always get the gamey lamb taste.

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