How to Make Sopa De Arroz De Cebada Ecuatoriana

Chef John's Spanish Garlic Soup (Sopa De Ajo)

Sopa de cebada perlada con bolas de carne.

Recipe Summary Chef John's Spanish Garlic Soup (Sopa De Ajo)

Ingredients | Sopa De Arroz De Cebada Ecuatoriana

6 cups cubed French bread

1 tablespoon extra-virgin olive oil

¼ cup extra virgin olive oil

6 cloves garlic, very thinly sliced, or more to taste

2 ounces ham, diced

1 ½ teaspoons smoked paprika, or to taste

6 cups chicken broth, or more as needed

1 pinch cayenne pepper, or to taste

salt and ground black pepper to taste

¼ cup chopped fresh flat-leaf parsley

4 large eggs

Directions

Info | Sopa De Arroz De Cebada Ecuatoriana

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chef John's Spanish Garlic Soup (Sopa De Ajo)

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