How to Make Tomato Coconut Curry Soup

Vegan Coconut Curry With Tofu

Chickpea and tomato coconut curry soup ingredients.

Recipe Summary Vegan Coconut Curry With Tofu

Ingredients | Tomato Coconut Curry Soup

¾ (16 ounce) package dried rice noodles

½ (16 ounce) package firm tofu, cut into small cubes

3 tablespoons cornstarch

3 tablespoons vegetable oil

1 teaspoon vegetable oil

1 tablespoon green curry paste

1 teaspoon minced garlic

1 teaspoon minced fresh ginger root

2 cups low-sodium vegetable broth

1 (14 ounce) can light coconut milk

2 green onions, finely chopped

Directions

Info | Tomato Coconut Curry Soup

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegan Coconut Curry With Tofu

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