Recipe of Abruzzese Easter Recipes

Easter Lemon Drop Mousse

Preheat oven to 350 degrees.

Recipe Summary Easter Lemon Drop Mousse

Ingredients | Abruzzese Easter Recipes

55 vanilla wafers, crushed

6 tablespoons melted butter

20 lemon drop candies, finely crushed, divided

4 egg yolks

½ cup fresh lemon juice

5 teaspoons minced lemon zest

2 tablespoons white sugar

4 egg whites

⅛ teaspoon cream of tartar

¾ cup white sugar

1 ½ cups whipping cream, whipped until stiff

½ cup whipping cream

3 tablespoons light corn syrup

Directions

Info | Abruzzese Easter Recipes

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 16 Yield: 1 9-inch springform pan

TAG : Easter Lemon Drop Mousse

Desserts, Pies, No-Bake Pie Recipes,

Abruzzese Easter Recipes : Unroll the pizza crust onto the cookie sheet.

Easter Traditions And Foods In ... | 1200x900 px

Easter Recipes From Abruzzo Abruzzo ... | 600x602 px

Easter Cookie Doll Basket Recipe ... | 1280x720 px

Easter Traditions And Foods In ... | 1200x961 px

Fiadoni ... | 1000x667 px

Italian Savoury Easter Cheese Pie ... | 1024x766 px

Fiadone A Typical Easter Abruzzo ... | 800x500 px

The Sumptuous Easter Breakfast In ... | 2592x2592 px

Easter Traditions And Foods In ... | 1200x1049 px

Easter Cake From Abruzzo Italian ... | 600x445 px