Recipe of Canadian Percheron Registry

Canadian Boiled Dumpling

Canadian percheron association yoder farm's duke percheron stallion.

Recipe Summary Canadian Boiled Dumpling

Ingredients | Canadian Percheron Registry

8 cups all-purpose flour

1 cup white sugar

2 tablespoons baking powder

1 teaspoon salt

1 (15 ounce) package raisins

1 ½ (12 fluid ounce) cans evaporated milk

2 cups dark molasses

1 teaspoon vanilla extract

¾ cup lard, melted

Directions

Info | Canadian Percheron Registry

prep: 15 mins cook: 3 hrs 30 mins additional: 30 mins total: 4 hrs 15 mins Servings: 20 Yield: 1 Canadian dumpling

TAG : Canadian Boiled Dumpling

Desserts,

Canadian Percheron Registry - Canadian percheron association yoder farm's duke percheron stallion.

Percheron Wikipedia ... | 220x293 px

Canadian Percheron Association ... | 141x200 px

Kealey S Percherons Posts Facebook ... | 746x960 px

Kealey S Percherons Posts Facebook ... | 739x555 px

Canadian Percheron Association ... | 598x400 px

Home Charleswood Percherons ... | 200x159 px

Canadian Percheron Association ... | 141x200 px

Percheron Wikipedia ... | 220x181 px

Home Charleswood Percherons ... | 1200x630 px