Recipe of Chinese Kow Yuk Recipe

Chinese Pork Dumplings

These are boiled and served in a broth.

Recipe Summary Chinese Pork Dumplings

Ingredients | Chinese Kow Yuk Recipe

½ cup soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon finely chopped Chinese chives

1 tablespoon sesame seeds

1 teaspoon chile-garlic sauce (such as Sriracha®)

1 pound ground pork

3 cloves garlic, minced

1 egg, beaten

2 tablespoons finely chopped Chinese chives

2 tablespoons soy sauce

1 ½ tablespoons sesame oil

1 tablespoon minced fresh ginger

50 dumpling wrappers

1 cup vegetable oil for frying

1 quart water, or more as needed

Directions

Info | Chinese Kow Yuk Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 5 Yield: 50 dumplings

TAG : Chinese Pork Dumplings

Main Dish Recipes, Dumpling Recipes,

Chinese Kow Yuk Recipe / Sui kow (chinese dumplings) are delicious fan shaped dumplings served in broth.

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