Gluten-Free Stuffing

Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter.

Recipe Summary Gluten-Free Stuffing

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings

Side Dish, Stuffing and Dressing Recipes,

Images of Gluten Free Croissant Dough

Gluten Free Croissant Dough / Making the croissant dough we usually do this part in the evening.