Recipe of Just My Roots

My Colcannon

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Recipe Summary My Colcannon

Ingredients | Just My Roots

1 pound potatoes, peeled and cut into chunks

4 cups finely chopped cabbage

2 large leeks (white and pale green parts only), sliced into 1/4-inch rounds

1 cup milk

2 tablespoons caraway seeds

½ teaspoon anise seeds

¼ cup butter

salt and pepper to taste

Directions

Info | Just My Roots

prep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : My Colcannon

Side Dish, Vegetables,

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