Recipe of Lufthansa Premium Economy Review A340-300

Creole Crab And Corn Chowder

In economy class lufthansa have a standard 31 inch pitch, except on the long haul a340 which offer 32 inches.

Recipe Summary Creole Crab And Corn Chowder

Ingredients | Lufthansa Premium Economy Review A340-300

2 tablespoons butter

½ cup diced onion

½ cup chopped jalapeno peppers

½ cup diced celery

1 pinch salt

½ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon cayenne pepper

1 ½ tablespoons all-purpose flour

2 ½ cups water

½ pound sweet corn kernels

2 ounces fresh crabmeat

1 cup water

½ pound sweet corn kernels

2 cloves peeled garlic

6 ounces fresh crabmeat

¼ cup heavy cream

1 teaspoon Spanish paprika (preferably sweet)

1 bunch thinly sliced green onion for garnish

1 pinch cayenne pepper

Directions

Info | Lufthansa Premium Economy Review A340-300

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Creole Crab And Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

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