Miki's Jicama (Pico De Gallo Salsa)
With mexican rice, beans, chips & salsa.
Recipe Summary Miki's Jicama (Pico De Gallo Salsa)
Ingredients | Mexican Restaurant On Picoprep: 45 mins total: 45 mins Servings: 32 Yield: 1 gallon
TAG : Miki's Jicama (Pico De Gallo Salsa)Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,
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Mexican Restaurant On Pico : His culinary career began at the age of 14, cooking in his family's restaurant, learning his grandmother's authentic mexican recipes.