Recipe of Napa Oil Filter Cross Reference Purolator

Chef John's Hot Cross Buns

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Recipe Summary Chef John's Hot Cross Buns

Ingredients | Napa Oil Filter Cross Reference Purolator

¼ cup dried currants

¼ cup rum, or as needed to cover currants

¾ cup milk, warmed to 100 degrees F/40 degrees C

3 cups bread flour, divided, or as needed

1 (.25 ounce) package active dry yeast

5 tablespoons white sugar

1 large egg, beaten

1 tablespoon grated lemon zest

1 tablespoon grated orange zest

¾ teaspoon ground cinnamon

½ teaspoon fine salt

½ teaspoon ground cardamom

¼ teaspoon ground nutmeg

7 tablespoons melted butter

¼ cup water

⅓ cup all-purpose flour, or as needed to make thin, pipe-able dough

¼ cup sugar

3 tablespoons water

Directions

Info | Napa Oil Filter Cross Reference Purolator

prep: 30 mins cook: 15 mins additional: 2 hrs 30 mins total: 3 hrs 15 mins Servings: 16 Yield: 16 buns

TAG : Chef John's Hot Cross Buns

Bread, Yeast Bread Recipes, Rolls and Buns,

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