Recipe of Napa Oil Pressure Gauge

Pressure Cooker Pork

Start date jun 24, 2017.

Recipe Summary Pressure Cooker Pork

Ingredients | Napa Oil Pressure Gauge

1 tablespoon vegetable oil

4 (6 ounce) pork tenderloins

1 (16 ounce) package sauerkraut, drained

1 cup water

6 fluid ounces apple juice

2 teaspoons fennel seed

12 red new potatoes, halved

Directions

Info | Napa Oil Pressure Gauge

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Pressure Cooker Pork

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

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