Recipe of Newfoundland Fish Chowder Recipe

Vegetable Chowder

Season fish with salt and stir in with cream.

Recipe Summary Vegetable Chowder

Ingredients | Newfoundland Fish Chowder Recipe

½ cup chopped red bell pepper

½ cup chopped onion

¼ cup margarine

1 cup chopped celery

1 cup cauliflower, chopped

1 cup diced carrots

1 cup fresh chopped broccoli

3 cups water

3 cubes chicken bouillon

½ cup all-purpose flour

1 tablespoon chopped fresh parsley

3 cups shredded Cheddar cheese

salt to taste

ground black pepper to taste

1 ½ cups milk

Directions

Info | Newfoundland Fish Chowder Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 7 Yield: 6 - 8 servings

TAG : Vegetable Chowder

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Newfoundland Fish Chowder Recipe / Place fish, cover and simmer until fish is a milky white showing that it is cooked, about 10 minutes.

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