Recipe of Percheron Canadian Cross

Easter Hot Cross Buns

The opha is pleased to be able to support the all canadian percheron contest.

Recipe Summary Easter Hot Cross Buns

Ingredients | Percheron Canadian Cross

¾ cup lukewarm milk, divided

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

3 ¼ cups all-purpose flour, divided, or more as needed

¼ cup white sugar

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ cup softened butter

2 large eggs

¾ cup golden raisins, chopped

2 tablespoons orange marmalade

1 egg white

1 tablespoon milk

⅓ cup confectioners' sugar

1 ½ teaspoons milk

Directions

Info | Percheron Canadian Cross

prep: 40 mins cook: 12 mins additional: 3 hrs total: 3 hrs 52 mins Servings: 16 Yield: 16 buns

TAG : Easter Hot Cross Buns

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