Spanish-Style Albondigas In A Sunny Mediterranean Sauce
Receta de albóndigas de pavo.
Recipe Summary Spanish-Style Albondigas In A Sunny Mediterranean Sauce
Ingredients | Receta Albondigas De Pavo¾ pound ground beef¼ pound ground pork2 tablespoons chopped spring onions2 tablespoons chopped fresh oregano1 clove garlic, finely chopped1 tablespoon Worcestershire sauce, or to taste1 tablespoon chopped fresh flat-leaf parsleysalt and ground black pepper to taste1 ⅔ cups fresh, white bread crumbs, dividedextra-virgin olive oil for frying2 tablespoons extra-virgin olive oil½ cup pancetta, chopped3 tablespoons finely chopped onion1 clove garlic, finely chopped2 tablespoons finely chopped red bell pepper2 tablespoons finely chopped carrot2 tablespoons finely chopped celery1 ½ teaspoons dried oregano1 ½ teaspoons dried basil¼ teaspoon ground coriander¼ teaspoon freshly ground black pepper, or to taste1 cup white wine2 tablespoons tomato puree2 (14 ounce) cans Italian plum tomatoes, choppedDirectionsInfo | Receta Albondigas De Pavoprep:
30 mins
cook:
1 hr 24 mins
additional:
30 mins
total:
2 hrs 24 mins
Servings:
6
Yield:
24 meatballs
TAG : Spanish-Style Albondigas In A Sunny Mediterranean SauceWorld Cuisine Recipes, European, Spanish,
