Recipe of Resepi Custard Cream

Pumpkin Custard

Heat the milk and pour it slowly on to the egg mixture, stirring all the time.

Recipe Summary Pumpkin Custard

Ingredients | Resepi Custard Cream

2 eggs

2 egg yolks

1 tablespoon all-purpose flour

1 (15 ounce) can pumpkin puree

1 cup half-and-half

1 cup milk

½ cup white sugar

1 teaspoon salt

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

Directions

Info | Resepi Custard Cream

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Pumpkin Custard

Fruits and Vegetables, Vegetables, Squash,

Resepi Custard Cream : While it might sound fancy and look a little fancier, it really is just a custard made of cream, eggs, sugar, and milk.

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