Recipe of Sopa De Arroz De Cebada Con Chancho

Sopa De Lentejas (Andalucian Lentil Soup)

2 diente de ajo picados.

Recipe Summary Sopa De Lentejas (Andalucian Lentil Soup)

Ingredients | Sopa De Arroz De Cebada Con Chancho

1 ¼ cups dry brown lentils, soaked overnight and drained

2 slices bacon, chopped

1 tablespoon extra-virgin olive oil

1 onion, chopped

1 green bell pepper, chopped

1 clove garlic, minced

2 roma (plum) tomatoes, chopped

2 links Spanish chorizo sausage, casing removed, chopped

1 bay leaf

2 cups water, or as needed

2 potatoes, peeled and cubed

Directions

Info | Sopa De Arroz De Cebada Con Chancho

prep: 20 mins cook: 55 mins additional: 8 hrs total: 9 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Sopa De Lentejas (Andalucian Lentil Soup)

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