Recipe of Turkish Dough Bowl

Grill Dough

Category early 20th century turkish.

Recipe Summary Grill Dough

Ingredients | Turkish Dough Bowl

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon white sugar

1 (.25 ounce) package active dry yeast

1 tablespoon olive oil

2 tablespoons cornmeal for dusting

¾ cup warm water (110 degrees F/45 degrees C)

Directions

Info | Turkish Dough Bowl

Servings: 12 Yield: 2 -10-inch rounds

TAG : Grill Dough

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