Recipe of Veal Sweetbreads For Sale

Veal Forestiere

This video is part of a mixed media tutorial posted at lipavi.com in the recipe section.

Recipe Summary Veal Forestiere

Ingredients | Veal Sweetbreads For Sale

1 ½ pounds thin veal cutlets

¼ cup all-purpose flour for coating

3 tablespoons butter

1 tablespoon minced garlic

1 tablespoon minced shallot

½ pound crimini mushrooms, sliced

½ cup Marsala wine

½ cup veal stock

1 (10 ounce) can artichoke hearts, drained and sliced

salt and pepper to taste

Directions

Info | Veal Sweetbreads For Sale

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Veal Forestiere

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