Recipe of Vegan Anzac Biscuits No Sugar

Sugar-Crusted Sweet Potato Biscuits

A simple vegan biscuit, with that classic combo of oats and coconut!

Recipe Summary Sugar-Crusted Sweet Potato Biscuits

Ingredients | Vegan Anzac Biscuits No Sugar

Crisco® Original No-Stick Cooking Spray

2 cups Martha White® Self-Rising Flour

4 tablespoons brown sugar, divided

3 tablespoons Crisco® All-Vegetable Shortening

⅔ cup milk

½ cup mashed canned sweet potato or mashed cooked sweet potato

⅓ cup sour cream

Directions

Info | Vegan Anzac Biscuits No Sugar

prep: 15 mins cook: 17 mins additional: 3 mins total: 35 mins Servings: 12 Yield: 12 biscuits

TAG : Sugar-Crusted Sweet Potato Biscuits

Trusted Brands: Recipes and Tips, MarthaWhite®,

Vegan Anzac Biscuits No Sugar - May 3, 2015 by jj 4 comments.

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