American Ceviche
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Recipe Summary American Ceviche
Ingredients | American Bbq Systems1 (16 ounce) package cooked medium shrimp, peeled and deveined2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces5 tomatoes, diced3 avocados, peeled and diced1 English cucumber, peeled and cut into bite-size pieces1 red onion, diced1 bunch cilantro, chopped, or more to taste4 limes, juiced2 jalapeno peppers, seeded and finely diced2 cloves garlic, pressed1 (64 ounce) bottle tomato and clam juice cocktailsalt and ground black pepper to tasteDirectionsInfo | American Bbq Systemsprep:
1 hr
additional:
8 hrs
total:
9 hrs
Servings:
20
Yield:
20 servings
TAG : American CevicheAppetizers and Snacks, Seafood, Shrimp,
