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English Crumpets

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Recipe Summary English Crumpets

Ingredients | Bamieh In English

2 cups all-purpose flour

2 tablespoons all-purpose flour

2 teaspoons quick-rise instant yeast

1 teaspoon white sugar

½ teaspoon salt

1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C)

1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C)

4 3-inch metal cookie cutters with open tops or crumpet molds

cooking spray

Directions

Info | Bamieh In English

prep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 1 dozen crumpets

TAG : English Crumpets

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