Simple Way to Cannelloni Ricotta Epinard Recette Italienne

Beef Cannelloni Bake

I cannelloni ricotta e spinaci sono un grande classico delle tavole italiane.

Recipe Summary Beef Cannelloni Bake

Ingredients | Cannelloni Ricotta Epinard Recette Italienne

1 (8 ounce) package cannelloni pasta

8 ounces lean ground beef

2 carrots, chopped

½ stalk celery, chopped

½ onion, chopped

10 ounces fresh spinach, washed and chopped

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

2 tablespoons olive oil

1 cup dry white wine

1 cup heavy whipping cream

1 cup chopped tomatoes

½ cup grated Parmesan cheese

2 teaspoons Italian seasoning

2 tablespoons chopped fresh basil

1 (14.5 ounce) can stewed tomatoes

2 tablespoons olive oil

2 cloves garlic, chopped

1 onion, chopped

1 teaspoon salt

1 teaspoon ground black pepper

4 leaves fresh basil, chopped

Directions

Info | Cannelloni Ricotta Epinard Recette Italienne

Servings: 5 Yield: 4 to 6 servings

TAG : Beef Cannelloni Bake

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