Simple Way to Cauliflower Tahini Soup

Roasted Cauliflower And Pancetta Soup

I combined it with potato rösti and vegan shoarma for example.

Recipe Summary Roasted Cauliflower And Pancetta Soup

Ingredients | Cauliflower Tahini Soup

1 large head cauliflower, cut into florets

¼ cup butter (such as Kerrygold®), melted

salt and ground black pepper to taste

5 cloves garlic

1 tablespoon olive oil

6 ounces diced pancetta

1 sweet onion, diced

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon ground turmeric

28 fluid ounces chicken stock

1 cup shredded Cheddar cheese

Directions

Info | Cauliflower Tahini Soup

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 bowls

TAG : Roasted Cauliflower And Pancetta Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,

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