Simple Way to Deviled Duck Eggs Recipe

Easter Deviled Eggs

Heat up a sauté pan over medium head, add the butter, and when just golden brown (about 3 to 5 minutes), add the eggs, face side down.

Recipe Summary Easter Deviled Eggs

Ingredients | Deviled Duck Eggs Recipe

12 large eggs

¼ cup creamy salad dressing (such as Miracle Whip®)

salt and ground black pepper to taste

hot sauce

¼ teaspoon dry mustard

4 drops red food coloring, or desired amount

4 drops blue food coloring, or desired amount

4 drops green food coloring, or desired amount

3 cups water, or as desired

Directions

Info | Deviled Duck Eggs Recipe

cook: 25 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 24 deviled egg halves

TAG : Easter Deviled Eggs

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Images of Deviled Duck Eggs Recipe

Deviled Duck Eggs Recipe - They add an enhanced richness to the overall dish and make all the flavors pop more than a traditional chicken egg. — chef quinnton austin of cinclare restaurant in louisiana and the culinary institute of new orleans graduate